Pumpkin Spice & Everything Nice

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Fall Is Right Around The Corner! So I wanted to share all My Fall Favs!

From Healthy Vegan Drinks, Some Yummy Recipes & Fall Must Haves For Your Closet.

Pumpkin Spice Latte:

  • Grande Americano
  • About an Inch of Steamed Almond Milk Or Coconut MIlk
  • 1 Pump Pumpkin Spice Syrup
  • 1 Pump Skinny Cinnamon Dolce Syrup
  • Dash Cinnamon Steamed into the Milk

Pumpkin Iced Chai

  • Iced Chai
  • Sub one Pump of chai for One Pump Pumpkin
  • Made with Almond Milk or Coconut Milk

Pumpkin Frap.

  • Almond Milk Or Coconut Milk Base
  • 1 Pump Sugar Free Cinnamon Dolce
  • 1 Pump Pumpkin
  • Coffee Regular

Ingredients:

  • 2 Cups Gluten Free Flour
  • 1/2 Tsp. baking Soda
  • 1/2 Tsp. Sea Salt
  • 1/4 Tsp. Ground Nutmeg
  • 1 Stick Soften Vegan Butter
  • 1/2 Cup Coconut Sugar
  • 1/2 Cup Canned organic Pumpkin Puree
  • 1 Flax Egg. ( 1 TB Flax Meal + 3 TB Warm Water, Mix)
  • 1 tsp Pure Vanilla Extract
  • 1 tsp ground Cinnamon

Instructions:

  • Preheat Oven 375 Degrees- Line Baking Sheets with Parchment
  • Make Flax Egg in one Bowl
  • In medium Bowl, whisk together Flour, baking soda, salt & Nutmeg
  • In large bowl, using electric mixer blend butter, sugar & Pumpkin till smooth
  • Mix Everything together & Start to Roll dough Balls
  • Bake 12-14 Minutes